The Brew House

The thing about southern cooking is that it is excitingly nutritious. The southern cuisine is greatly influenced by the Scottish, Irish, French, Spanish, English, Native American and African American ways of cooking. Cajun, Creole, and the fusion style Floribbean are some common examples of ways to prepare southern food.

For areas in the south of Pennsylvania, Delaware, Texas, and Oklahoma, their lively culture is well represented when it comes to the food that they cook. Americans residing in these areas love squash, tomatoes, grits, and corn. There are different styles of cooking that southerners like to engage in and one of them is the deep pit barbecue which was influenced by Native Americans that were part of tribes like the Seminole and Caddo.

A part of every southerner's diet includes sugar, milk, flour, and eggs. When it comes to this, Europe influenced the trend. The South loves to have full breakfast in the morning, which is why baked products and dairy products such as bread and cheese are well received.

Apart from greens and a side of corn bread, expect some grits and of course, chicken, when it comes to southern food. After eating a lot of food, a cobbler finishes everything off. There are plenty of famous American soups like chicken noodle which have been influenced by southern folk.

Most of the time, southerners make and eat pies with pecan or apple fillings while the vegetables that they love include everything from okra to squash. Garden salads or fruit salads are eaten by southerners regularly and when it comes to breads, rolls and biscuits are conventional. Food is enjoyed to a whole other level if the table has been set properly and this is why the table is very important to southern folk.

Southerners cannot live without corn bread. For southerners, kitchens always have baking bread since the people cannot live without corn bread. When it comes to a southern meal, one of these three, biscuits, corn bread, or rolls, should be present.

The thing about corn bread is that it starts with flour plus baking soda, baking powder, and salt. To the dry ingredients, you have to put in some milk, eggs, and shortening. According to one's preference, sugar may be added as well.

A dash of sugar can be added in the end when you have combined flour, eggs, milk, and shortening to create your corn bread mix. Mix well and do not forget it. Put the mixture into muffin tins that have been lined with grease.

Hot bread is what you can always expect in the south. The oven is fired up to see to it that the bread is always hot. The real secrets here are to sprinkle some cornmeal in the skillet just before adding the dough, don't use flour when making pure cornbread, and after cooking, turn the cornbread upside down in the skillet to keep warm.

The dough must not be thick at all, and this is possible upon mixing the ingredients very well. What you have here is an example of southern cooking. There are other southern techniques in making apple pie, buttermilk biscuits, green salad, squash casserole and other southern kitchen staples.