The Brew House

Pan fried dishes are considered as one of the most loved dishes by both kids and adults alike. Serving fried dishes from chicken to eggs and even vegetables is common in most homes as well as in different celebrations such as birthday, reunions and holidays. Such types of dishes are also easier and faster to prepare. The key to making great tasting fried food is choosing the right type of frying pan which is available in the market in various styles and designs depending on ones preference.

The term frying pan is a name derived fro the old English word "panna". Typically 200-300 mm in diameter, a frying pan or skillet as it is also known is a flat bottomed normally used when frying, searing, and browning foods. It has low sloping sides which are often slightly curved. This has been used for thousands of years including those from the ancient Mesopotamian times. Ancient Greece and Rome also have their own versions which they called teganon and patella respectively.

Frying pans can be used for various purposes and are really handy for almost all types of kitchen works. The most common uses of these include frying meats and scrambling eggs. Other culinary tasks such as stir-frying, sauteing, searing, and other cooking methods which does not require a tall rim can also be done with the use of these pans. Moreover, such pans, specifically those without plastic handles that may melt or burn in an oven, can also be used as alternative to baking pans. There are even pans with great designs that are use to serve food directly on the tables. Frying pans for serving need to be be in good condition, or it should be presented inside a wicker basket or serving caddy to add some mileage on it.

Frying pans may look the same, but there are actually different types. These utilize several metals and design styles to facilitate various preparations. We now have specific shapes to suit our needs and to compliment the cooking ingredients used. The four most popular types of this pan include saute pans, cast irons, woks and electric frying pans. Saute pans are shapes in such a way that tossing of food can be easily done. The second type is the cast iron frying pan which can withstand temperatures that nonstick frying pans cannot. They also offer versatility when cooking large items. Thirdly is the wok which has a non traditional shape that allows the cook to push finished items up its sides to remain warm while other ingredients cook over the heat. Finally, there is the electric frying pan that has tall sides, a lid and a self-contained heating element. This usually has a made

With all the varieties of frying pans available in the market, choosing the right one can be a bit tricky. One of the first things to consider when buying is the size of the pan you want to buy. This depends largely on the type of dishes that will be cooked. The next thing to do is to choose the type of material that works for your needs. It is a good choice because it works well with the temperature of the surrounding area. Lastly, determine what shape you need based on your cooking style.

Frying pans are kitchen tools that are definite must haves in any kitchen. These are essential in creating pan fried dishes that the whole family, kid and adults alike, will all love and enjoy.